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Recipes for great coffee drinks

Black Forest Coffee

With cherries, chocolate and whipped cream, it's almost like drinking a cup of liquid black forest cake. You should try this if you have a real sweet tooth.

Ingredients:

6 oz hot coffee
2 tbs chocolate syrup
1 tbs maraschino cherry juice
Whipped cream
Chocolate shavings
Maraschino cherries

Preparation:

In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.
Serves 1

Cafe con Miel

Honey has a wonderful flavour, as well as adding some natural sweetness to your cup of coffee. It doesn't take much to change the whole feeling of your cup.

Ingredients:

2 cups hot coffee
1/2 cup milk
4 tbs honey
1/8 tsp cinnamon

Preparation:

Heat everything until warm, but not boiling. Stir well to dissolve the honey, and serve.
Serves 3-4

Caffe Francais

It's not often that you add the topping before the coffee. The dollops of freshly whipped and sweetened cream will rise through the coffee for a floating cloud effect.

Ingredients:

1 cup heavy cream, chilled
1/4 cup confectioners sugar
1 tsp vanilla
3 cups coffee, hot

Preparation:

Beat cream until rich and fluffy, with soft peaks. The mix in the sugar, and continue to beat until you have stiff peaks. Split whipped cream between 4 mugs. Add vanilla to the hot coffee, then pour over cream. Serve right away, and do not stir.
Serves 4

Mexican Coffee

Mixing your spices before you brew can add flavour so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown sugar.

Ingredients:

125ml ground coffee
80ml chocolate syrup
1 tbs cinnamon
250ml milk
60ml brown sugar
1/4 tsp nutmeg
1 tsp vanilla

Preparation:

Before brewing, combine coffee, cinnamon and nutmeg. Brew however you like. In another small saucepan, heat brown sugar, syrup and milk. Stir until sugar is melted and dissolved. Pour sugar mixture into hot coffee, and add vanilla.

Holiday au Lait

A spiced coffee that is perfectly suited for the holiday season, but you can make this cafe au lait style drink any time of the year. Cinnamon, vanilla and nutmeg go so well together.

Ingredients:

1 cup hot coffee
8 oz milk
1 oz vanilla syrup or extract
1/8 tsp of each: cinnamon, sugar, allspice, cloves

Preparation:

In the bottom of your mug, mix the spices and vanilla. Fill halfway with hot coffee, then the other half with warm milk.

White Chocolate Coffee

You don't always have to use dark chocolate when making cocoa. Hot chocolate made with white chocolate is particularly relaxing and smooth. This is a very creamy recipe.

Ingredients:

3 oz white chocolate, chopped

2 cups half n half

2 cups hot coffee

Whipped cream

Preparation:

Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
Serves 6